Recipe of Perfect Cider Jack Moonshine (15.5%-18.6% ABV)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Cider Jack Moonshine (15.5%-18.6% ABV). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cider Jack Moonshine (15.5%-18.6% ABV), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cider Jack Moonshine (15.5%-18.6% ABV) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cider Jack Moonshine (15.5%-18.6% ABV) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cider Jack Moonshine (15.5%-18.6% ABV):

1. Non-alcoholic Ingredients
2. 1 gallon Apple Cider
3. 3 each Cinnamon Sticks, large
4. 1 tsp Nutmeg, ground
5. 2 tsp Cloves, whole
6. 1 cup dark brown sugar
7. Alcoholic Ingredients
8. 750 ml Grain Alcohol, 190 proof
9. 2 tsp Vanilla Extract
10. 2 tsp Maple Extract

Instructions to make to make Cider Jack Moonshine (15.5%-18.6% ABV)

1. Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
2. Once boiling, remove from heat and cover. Let sit at least 10 minutes.
3. Cool mixture and remove solids from pot.
4. Add Alcoholic Ingredients and serve warm or chilled.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Cider Jack Moonshine (15.5%-18.6% ABV). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!