Recipe of Favorite Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook that.

Gluten-free & vegan! Enjoy!

Ingredients and spices that need to be Take to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
2. 2 tsp baking powder
3. 1 tsp salt
4. 80 grams dairy-free spread/butter
5. 100 grams sugar
6. 200 ml rice or almond milk
7. 2 tsp apple cider vinegar

Instructions to make to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
2. Add the vinegar to the milk and set aside
3. Mix the flour, baking powder and salt in a bowl
4. Cut in the butter and rub in to form 'breadcrumbs'
5. Add the sugar and mix through
6. Slowly add the milk mixture, stirring in to form a wettish dough
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
8. Bake for 15-18 minutes
9. These make flatter scones which you can spread & sandwich together
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
11. Cool on a wire rack slightly but best enjoyed warm
12. To freshen them up give them a quick 10 second blast in the microwave
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!