Recipe of Award-winning Vickys White Grape & Apple Chutney, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Vickys White Grape & Apple Chutney, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys White Grape & Apple Chutney, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys White Grape & Apple Chutney, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys White Grape & Apple Chutney, GF DF EF SF NF is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys White Grape & Apple Chutney, GF DF EF SF NF estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys White Grape & Apple Chutney, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.

If you liked the caramelised onion chutney I made last year then you'll love this too!

Ingredients and spices that need to be Get to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:

1. 1 tsp coriander seeds
2. 1 tsp cumin seeds
3. 1 tsp mustard seeds
4. 2 green chillies, deseeded and finely chopped
5. 3 onions finely chopped
6. 2 tsp ground ginger
7. 400 ml cider vinegar
8. 1 tsp salt
9. 1000 grams apples, peeled, cored & chopped
10. 300 grams seedless white grapes
11. 450 grams granulated sugar

Instructions to make to make Vickys White Grape & Apple Chutney, GF DF EF SF NF

1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
6. Pour into warm sterilized jars, seal and label
7. Store in a cool dark place for up to a year
8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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So that is going to wrap this up with this special food Recipe of Award-winning Vickys White Grape & Apple Chutney, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!