How to Prepare Super Quick Homemade Mums bread pudding

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Mums bread pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mums bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mums bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mums bread pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mums bread pudding estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mums bread pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

This was a 'make do' dessert from my childhood, but I still make it today often purchasing bread and allowing it to go stale 'Real' bread is preferable to soft sliced bread, although that will work.

Ingredients and spices that need to be Get to make Mums bread pudding:

1. 1 loaf stale bread
2. 4 oz butter or margarine
3. 8 oz dried fruit eg. raisins , apricots etc.
4. 1 oz mixed spice
5. 4 oz demerara sugar

Steps to make to make Mums bread pudding

1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

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So that is going to wrap it up with this special food Recipe of Favorite Mums bread pudding. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!