How to Make Ultimate Cilantro Lime Red Cabbage Slaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Cilantro Lime Red Cabbage Slaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cilantro Lime Red Cabbage Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro Lime Red Cabbage Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cilantro Lime Red Cabbage Slaw estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cilantro Lime Red Cabbage Slaw using 7 ingredients and 4 steps. Here is how you cook it.

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

Ingredients and spices that need to be Get to make Cilantro Lime Red Cabbage Slaw:

1. 1/2 red cabbage
2. 3/4 cup mayonnaise
3. 3 tbsp sugar
4. 3 tbsp apple cider vinegar
5. 2 cup cilantro leaves, chopped
6. 1/2 cup lime juice
7. 1 cup love

Instructions to make to make Cilantro Lime Red Cabbage Slaw

1. Thinly slice cabbage
2. Combine vinegar, sugar, cabbage, cilantro, mayonnaise, and lime juice in a bowl, cover.
3. Chill until chilly, this will really depend on your fridge
4. Serve.

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So that is going to wrap it up for this special food Recipe of Ultimate Cilantro Lime Red Cabbage Slaw. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!