Easiest Way to Make Speedy Maple Bourbon Bacon Apple Muffins

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Maple Bourbon Bacon Apple Muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Bourbon Bacon Apple Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Bourbon Bacon Apple Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Bourbon Bacon Apple Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Bourbon Bacon Apple Muffins estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Maple Bourbon Bacon Apple Muffins using 18 ingredients and 20 steps. Here is how you can achieve that.

An adaptation from whiteonricecouple.com, these are so stupid-good!

Ingredients and spices that need to be Get to make Maple Bourbon Bacon Apple Muffins:

1. Apple Muffin
2. 2 cup all-purpose flour
3. 2 tsp ground cinnamon
4. 1 tsp baking powder
5. 1/2 tsp kosher or sea salt
6. 1/4 cup canola or vegetable oil
7. 3/4 cup packed brown sugar
8. 2 large eggs
9. 1 cup unsweetened applesauce
10. 1 tsp vanilla extract
11. 3/4 cup buttermilk
12. 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
13. Maple Bourbon Bacon Glaze
14. 1/2 lb bacon, cut into 1 1/2 inch pieces
15. 1/4 cup unsalted butter
16. 1/4 cup maple syrup
17. 2 tsp Bourbon
18. 1/4 cup packed brown sugar

Instructions to make to make Maple Bourbon Bacon Apple Muffins

1. Preheat oven to 375°F.
2. Line a 12 capacity muffin tray with baking cups.
3. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
4. In a large bowl, whisk together the oil and brown sugar.
5. Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
6. Whisk in the applesauce and vanilla extract.
7. Fold in half of the flour mixture.
8. Stir in the buttermilk.
9. Fold in the remaining flour mixture until just combined.
10. Gently stir in the apple pieces.
11. Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
12. Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
13. Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
14. Make the glaze during the cooling process.
15. In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
16. Drain the majority of the rendered bacon fat.
17. Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
18. Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
19. Add the bacon to the maple/butter sauce.
20. Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.

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