Easiest Way to Make Favorite Caramel-Apple Pie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Caramel-Apple Pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel-Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel-Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Caramel-Apple Pie using 10 ingredients and 4 steps. Here is how you cook that.
One of the best apple pies I have had.
Ingredients and spices that need to be Prepare to make Caramel-Apple Pie:
- Dessert
- 1 cup sugar
- 1/4 cup flour
- 1 tsp ground cinnamon
- 6 cup peeled and coarsely chopped Jonathan apples
- 2 tbsp milk
- 1 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup caramel-apple dip
Steps to make to make Caramel-Apple Pie
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
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