Steps to Make Quick Apple crunch

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Apple crunch. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Apple crunch using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a recipe my mom gave me. It comes out wonderful. I did alter it a bit. Its really good served warm with vanilla ice cream. .enjoy!!

Ingredients and spices that need to be Make ready to make Apple crunch:

1. 5 each large apples peeled, cored & sliced
2. 1 1/2 cup all-purpose flour
3. 1 1/2 cup granulated sugar
4. 1 each eggs
5. 1 stick margarine
6. 2 tsp ground cinnamon
7. 1/2 cup brown sugar
8. 1 tsp baking powder
9. 1 pinch salt

Instructions to make to make Apple crunch

1. Heat oven to 350. Spray a 8x8 baking dish with pan coating. Arrange apples in 2 layers sprinkling with cinnamon. .i also added a little nutmeg and ground cloves. .. use 1/2 the brown sugar each layer.
2. Dot the top with 1/2 the margarine.
3. Add the dry ingredients together and combine well. Add the remaining margarine and mix with your hand until incorporated then mix in the egg until crumbly. Pour the topping mixture over apples.
4. Bake about 40 minutes. I turned off the oven and left it in for 12 more minutes just keep an eye on it. .

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