Step-by-Step Guide to Prepare Perfect Flapjack

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Flapjack. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flapjack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flapjack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flapjack is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flapjack estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can have Flapjack using 5 ingredients and 4 steps. Here is how you can achieve that.

Easy to make and really yummy!

Ingredients and spices that need to be Take to make Flapjack:

1. 3 tbsp Golden syrp
2. 6 oz Porrige oats
3. 3 oz dried fruit (of your choice)
4. 2 oz Unsalted butter
5. 2 oz Caster sugar

Steps to make to make Flapjack

1. Preheat your oven to 200°C
2. Put golden syrp, butter and sugar and melt on a low heat on the hob.
3. Once melted stir in porrige oats and dried fruits. Then put mixture into foil circular tin and place in the oven for 10-15 minuets.
4. If its cooked it will be slightly golden and the top. However if its not cooked it will look shiny. Serve and enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Flapjack. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!