Step-by-Step Guide to Make Any-night-of-the-week Our Family's Apple Jam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Our Family's Apple Jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Apple Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Apple Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Apple Jam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Our Family's Apple Jam using 4 ingredients and 10 steps. Here is how you can achieve it.

I found some very nice-looking apples, so I promptly made them into jam. For those who prefer a refreshing, tart apple jam, add more lemon juice. I prefer to use soft light brown sugar since it's more aromatic than caster sugar, but feel free to use caster sugar. Recipe by Tomomon1028. Enough to fill 2 small jars.

Ingredients and spices that need to be Prepare to make Our Family's Apple Jam:

1. 3 Apple (about 400 g)
2. 1/2 tbsp Lemon juice
3. 1 Cinnamon powder
4. 130 grams Soft light brown sugar (30% of the weight of the apple)

Instructions to make to make Our Family's Apple Jam

1. Cut the apples into 6 equal parts, peel, then cut into 5 mm thick slices.
2. Weigh the apples, then put them in a pot. Sprinkle on soft light brown sugar measured at 30% the weight of the apples, then let sit for 20 to 30 minutes.
3. Put the jam jars and lids in a large pot of water, then bring to a boil to sterilize. Use tongs to remove them from the water so that you don't burn yourself.
4. When moisture is released from the apples, simmer on medium heat, mixing with a wooden spoon.
5. After 20 minutes of simmering, add the lemon juice, then reduce to low heat after 10 minutes. Be careful not to burn it.
6. Once the liquid starts to thicken, remove from heat, then transfer to jars. The jam will thicken once you chill it in the refrigerator, so be careful not to simmer for too long!
7. After tightly sealing the lids, turn the jars upside-down to release the air from inside, then it's ready. Although this will make the jars nearly vacuum packed, it's best to consume the jam as soon as possible.
8. Spread it on toasted English muffins. Transforming them into dessert!
9. Leave out the cinnamon, and add a bit of rum when finished, to make an "adult" jam.
10. Here is wedge-shaped apple jam. Use it as topping for pancakes with butter.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Our Family's Apple Jam. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!