Recipe of Speedy Healthy Baked Cheesecake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Healthy Baked Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Baked Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Baked Cheesecake estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Healthy Baked Cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

I wanted to make a cheesecake that had the delicious creamy cheesecake flavour without the extreme sweetness or cookie crust. Here's a processed-sugar-free, wheat-free recipe that's super easy to make!

Ingredients and spices that need to be Prepare to make Healthy Baked Cheesecake:

1. Base
2. 1 cup Instant oats
3. 2 tbsp butter
4. 1 tbsp honey
5. Cheesecake
6. 1 1/2 cup low fat cream cheese
7. 1 cup Greek yogurt
8. 1/2 cup mashed banana
9. 2 tbsp cornstarch
10. 1 tsp vanilla extract
11. 3 eggs
12. 1/4 cup honey or sugar substitute

Instructions to make to make Healthy Baked Cheesecake

1. Preheat the oven to 350°F
2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
6. Put back in oven and bake for 15 minutes at 280°F.
7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
8. Refrigerate for at least 6 hours before serving.

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So that's going to wrap it up with this special food Recipe of Quick Healthy Baked Cheesecake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!