How to Make Quick Sweet and tart hash

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Sweet and tart hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and tart hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and tart hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and tart hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and tart hash estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet and tart hash using 10 ingredients and 6 steps. Here is how you cook it.
Very yummy
Ingredients and spices that need to be Take to make Sweet and tart hash:
- 1 large granny smith apple
- 2 2/3 oz raisins
- 2/3 cup apple cider vinegar
- 1/2 cup packed, brown sugar
- 1/2 lb smoked sausage
- 1 cup chopped celery
- 1 baby carrot grated
- 2 1/2 tbsp butter
- 2 tbsp cornstarch
- 1/4 cup water
Steps to make to make Sweet and tart hash
- Slice sausage into medallions heat butter in a wok or pan add sausage
- Core your apple and chop your celery and add both
- Stir fry a bit add brown sugar and vinegar stir well
- Add raisins cover let simmer 3 minutes
- Add cornstarch solution stirring constantly till thickened add raw grated carrot stir well hope you enjoy just use enough cornstarch solution as you need
- Can be sered with Potato and Onion Pierogi or potato dumpings
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