Easiest Way to Make Super Quick Homemade Apple Tea Jam

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Apple Tea Jam. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Tea Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tea Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Tea Jam is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Apple Tea Jam using 5 ingredients and 10 steps. Here is how you cook it.

I was bored with regular apple jam, so I tried to come up with something new and this recipe was born. I imagined tea would be a great match with apples since there is apple tea. I ended up with a jam with a perfect color and smell. Please use any tea and sugar you prefer. I recommend using Earl Grey because of the strong fragrance. I also recommend using Jonathan apples since they don't fall apart when cooked, but I used Fuji this time and it was delicious. Bottle in a small jar, pack it with scones and bread, and it will be a very popular gift! For 1-2 medium jar. Recipe by yaburie.

Ingredients and spices that need to be Get to make Apple Tea Jam:

1. 1 Apple (small, about 230 g)
2. 1 dash less than 1 teaspoon Honey
3. 1 tbsp Lemon juice
4. 1 Tea bag
5. 1 Cane sugar (30% of the weight of the apples -- about 70 g this time)

Instructions to make to make Apple Tea Jam

1. First, sterilize the jar by boiling it. (Boil water in a large pot, add the jar and lid, and boil for about 5 minutes.)
2. Air dry upside down on chopsticks or a rack. If they do not dry well, pat dry with a clean cloth or paper towel.
3. Cut the apples into eighths, slice thinly to 5 mm (or the size you like), and put in a pot.
4. Add sugar, honey, and lemon juice. Turn the heat on to high.
5. When it starts simmering and moisture comes out, turn the heat to low. Add the teabag and stir gently.
6. Stir once in a while and keep simmering over low heat. When the liquid decreases, take the teabag out.
7. Keep simmering while stirring. The jam is finished when the apples are translucent and shiny! Be careful not to cook down too much because it will caramelize.
8. Bottle the jam up to the top of the jab and screw the lid on tightly.
9. Put the bottled jam upside down into a pot, and add boiling water 1/3 of the way up the jars. Boil for about 5 minutes to seal the jar.
10. Take the jars out of the pot and cool them upside down. When cooled, put in the refrigerator upside down. If they are sealed correctly, you can keep them for up to 3 months.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Apple Tea Jam. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!